



Prawn cutlets are the crunchy, juicy, ocean-kissed upgrade your cravings didn't know they
needed. Plump, juicy prawns, cleaned, butterflied, and seasoned to perfection, dipped in a
light, golden breadcrumb coating, then fried until they're crisp on the outside and tender on the inside.
The moment you bite in, you get that satisfying crunch, followed by a burst of sweet, delicate prawn flavor that melts in your mouth. Also complemented by some lemon and tartare sauce.
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