Arancini

You bite through a crunchy, golden breadcrumb crust… and boom — inside is warm, creamy risotto. But not just any risotto. We’re talking rich, cheesy, deeply flavorful, often filled with surprises like: 

Melty mozzarella that stretches with every bite, Savory meat ragù tucked right in the center or even earthy mushrooms, peas, or a touch of saffron for that luxe twist. It’s crispy on the outside, soft and gooey on the inside — basically the Italian answer to, “What if comfort food was portable, snackable, and wildly addictive?”

Hot, cheesy, rich, crunchy — arancini are little edible love letters from Sicily, and they never miss. So, you ready to pop one (or five)? Want to try making some at home or find a spot that does them right?