Homemade Lasagne

So if you're craving comfort, nostalgia, and straight-up culinary joy, get yourself a slice of
homemade lasagne. Or better yet, the whole tray. You'll thank yourself with every forkful.

Wide, flat lasagna sheets, tender but slightly firm, providing the perfect base and structure. A rich ragù, slow-simmered with ground beef or pork, onions, garlic, tomato, and herbs. Creamy béchamel sauce, a smooth, buttery white sauce that adds silkiness and balances the acidity of the tomato. A generous mix of cheeses, especially mozzarella for melt, Parmigiano-Reggiano for sharpness, and sometimes ricotta for creaminess.