Homemade Gnocchi Sorrentina

Small, pillowy dumplings made from potato and flour are cooked until tender, then coated generously in a rich, vibrant 6-hour cooked Napoli sauce. The sauce clings to each piece, giving a comforting, homey look. It's topped with a sprinkle of grated Parmigiano-Reggiano, which melts slightly from the warmth, adding a savory depth. A few fresh basil leaves garnish the dish, bringing in a pop of green and a fragrant, herbal note that balances the richness.

Simple, rustic, and deeply satisfying, this is classic Italian comfort food at its finest.