Homemade Gnocchi Sorrentina
Small, pillowy dumplings made from potato and flour are cooked until tender, then coated generously in a rich, vibrant 6-hour cooked Napoli sauce. The sauce clings to each piece, giving a comforting, homey look. It's topped with a sprinkle of grated Parmigiano-Reggiano, which melts slightly from the warmth, adding a savory depth. A few fresh basil leaves garnish the dish, bringing in a pop of green and a fragrant, herbal note that balances the richness.
Simple, rustic, and deeply satisfying, this is classic Italian comfort food at its finest.
Thousands of customers love our catering.
Yes, we use proper packaging. Hot dishes are sealed in insulated containers right before dispatch, so everything arrives at the temperature it was cooked at.
Yes, we handle everything from small office lunches to large event catering. Just place your order at least 48 hours in advance so we can prep the right quantities.
Absolutely. We offer vegetarian, vegan, and gluten-free options, and can adjust dishes for allergies — just let us know your requirements when you order.