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Little Naples Pizzeria cannot guarantee a 100% allergen-free preparation environment. Our products may contain or come into contact with common allergens, including but not limited to fish, shellfish, eggs, milk, tree nuts, sesame seeds, soybeans, wheat, lupin, peanuts, and gluten. These ingredients may be present in our kitchen, and food products may come into contact with allergens during cooking, preparation, and/or serving.

We also cannot guarantee that any vegan products will be completely free from animal products or animal-derived ingredients, as cross-contamination may occur during store operations. Vegan products may contain traces of meat, dairy, or other animal-derived products.

For those with severe food allergies or dietary restrictions, we recommend consulting with a healthcare professional before consuming our products.

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