Chicken Parmigiana

The Chicken parmigiana, now this is the main event. The heavyweight champion of comfort
food. The golden-crusted, cheesy, saucy legend that walks into a room (or onto a plate) and
steals the spotlight every single time.

A tender chicken breast, pounded thin and coated in crispy golden breadcrumbs, pan-fried until it's crunchy on the outside, juicy on the inside. But we're just getting started. That chicken gets blanketed in rich Napoli sauce, then topped with a slice of Grandmother Ham and a melty, bubbling layer of mozzarella and Parmigiano-Reggiano.